ResearchAndMarkets.com Adds Report: Malted Barley Flour

The "Malted Barley Flour - Global Market Outlook (2019-2027)" report has been added to ResearchAndMarkets.com's offering.

The Global Malted Barley Flour market accounted for $3.87 billion in 2019 and is expected to reach $8.93 billion by 2027 growing at a CAGR of 11.0 percent during the forecast period.

Rising demand from bakery & confectionery industry and its advantage in reduction of cholesterol are the major factors driving market growth. However, improper labeling of gluten in these products is restraining market growth.

Malted barley flour is a rich source of vitamins, minerals, fibers and is a natural, sugar-free, fat-free, and nutritional product due to which the health conscious consumers prefer these products and include them in their daily diet that aid them in weight management as well as provide energy. Due to health benefits they offer, dieticians and doctors are recommending consumption of malted barley flour products to their patients. Moreover, use of malted barley flour in diet products helps to enhance their taste, flavor, and aroma. It is furthermore rich in B vitamin, including niacin, thiamin, and pyridoxine (vitamin B6). It also contains beta-glucans, a type of fiber.

Based on product, the non-diastatic segment is likely to have a huge demand as it is broadly utilized for feeding yeast in bakery items and substitution of sugar because health-conscious consumers choose sugar-free or items. By geography, North America is going to have a lucrative growth during the forecast period due to rising number of bakeries and food processing industries and developed a modern lifestyle.

Companies Mentioned

-Archer Daniels Midland Company

-Ardent Mills LLC

-Briess Malt & Ingredients Co

-Cereal & Malt Extract (Pty) Ltd

-Cereal Food Manufacturing Company

-Edme Limited

-Galletti S.n.c.

-Imperial Malts Ltd

-IREKS GmbH

-Maltexco S.A

-Miller Milling Company

-Mirfak Pty Ltd

-Munari F.lli s.p.a

-Muntons Plc

-The Malt Company Private Limited

What the report offers:

-Market share assessments for the regional and country-level segments

-Strategic recommendations for the new entrants

-Covers Market data for the years 2018, 2019, 2024 and 2027

-Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)

-Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis, etc.

-Strategic recommendations in key business segments based on the market estimations

-Competitive landscaping mapping the key common trends

-Company Profiling with detailed strategies, financials, and recent developments

-Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.4.1 Data Mining

2.4.2 Data Analysis

2.4.3 Data Validation

2.4.4 Research Approach

2.5 Research Sources

2.5.1 Primary Research Sources

2.5.2 Secondary Research Sources

2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Product Analysis

3.7 End User Analysis

3.8 Emerging Markets

3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Malted Barley Flour Market, By Source

5.1 Introduction

5.2 Conventional

5.3 Organic

6 Global Malted Barley Flour Market, By Distribution Channel

6.1 Introduction

6.2 Direct Sales/B2B

6.3 Indirect Sales/B2C

6.3.1 Convenience Stores

6.3.2 e-Commerce

6.3.3 Hypermarkets/Supermarkets

6.3.4 Mass Grocery Retailers

6.3.5 Specialty Retail Stores

7 Global Malted Barley Flour Market, By Product

7.1 Introduction

7.2 Non-Diastatic

7.3 Diastatic

8 Global Malted Barley Flour Market, By End User

8.1 Introduction

8.2 Bakeries

8.3 Confectionaries

8.4 Flavorings

8.5 Households

9 Global Malted Barley Flour Market, By Geography

9.1 Introduction

9.2 North America

9.2.1 US

9.2.2 Canada

9.2.3 Mexico

9.3 Europe

9.3.1 Germany

9.3.2 UK

9.3.3 Italy

9.3.4 France

9.3.5 Spain

9.3.6 Rest of Europe

9.4 Asia Pacific

9.4.1 Japan

9.4.2 China

9.4.3 India

9.4.4 Australia

9.4.5 New Zealand

9.4.6 South Korea

9.4.7 Rest of Asia Pacific

9.5 South America

9.5.1 Argentina

9.5.2 Brazil

9.5.3 Chile

9.5.4 Rest of South America

9.6 Middle East & Africa

9.6.1 Saudi Arabia

9.6.2 UAE

9.6.3 Qatar

9.6.4 South Africa

9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures

10.2 Acquisitions & Mergers

10.3 New Product Launch

10.4 Expansions

10.5 Other Key Strategies

11 Company Profiling

Report Information:

https://www.researchandmarkets.com/r/5797ta

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